How To Start A Low Carb Diet

Low carb diets include cutting out carbohydrates from your diet, or at least limiting them, and adding more proteins and fats. But even if you cut out grains, starchy vegetables and fruits, will it still help you lose weight, and even more importantly, will you be healthy and will the weight loss results last?

If you cut out all vegetables, fruits and grains, the answer is NO. Your body needs the nutrients it gets from those important foods to keep you healthy. In fact, if all you eat is protein and fat, you are more at risk of heart disease, cancer and other types of diseases. But there is a way you can follow low carb diets and still be healthy. Here’s how.

Eat whole grains instead of processed grains like white rice and white bread. Those are empty carbs, while whole grains can actually help you lose weight. Eat brown rice, for example, instead of bread or pasta.

Select green, leafy vegetables and broccoli. A leafy vegetable, like kale for example, paired with broccoli will give you some great nutritional value. While it’s best to eat a variety of vegetables, you can’t go wrong if you stick with green, leafy vegetables instead of cutting vegetables completely out of your diet.

Add fruit sparingly. Eat a few fruits from different color groups to get the best nutrition. For example, eat one strawberry, a piece of melon and a handful of blueberries. While this won’t add too many extra carbs, it will help you get the vitamins and minerals you need.

Eggs are a great way to add protein to your diet because they offer many of the same kind of nutrients as fruit and vegetables without the high carbs. For example, eggs give you omega-3s, vitamin A and many other supplements. If you are really trying to follow the advice of low carb diets, only eat the egg yolk.

If you cut out these foods from your diet just to lose weight quickly, you’re likely to put the weight right back on later. This is called a “yo-yo” diet. That’s because your body will be so nutrient-deficient during the diet that you’ll crave the foods and eat too much of them later. It’s better to cut out food that is bad for you completely, like junk food, and just slightly reduce your intake of food that is good for you, including grains, fruits and vegetables.

The worst thing you can eat while on low carb diets are sugary drinks, snack foods and desserts. Cut these out of your diet before you cut out whole grains, fruits or vegetables. Also, it is important to realize that low carb diets will result in a decrease of energy. That’s because your body needs carbohydrates to produce energy. If you find you don’t have enough energy to keep up with your regular lifestyle, perhaps you cut out too many carbs. Add them back in until you feel prepared to meet your daily responsibilities, or consider changing your diet.

Posted in Uncategorized | Tagged , , | Comments Off on How To Start A Low Carb Diet

The Atkins Diet – The Origin Of Low Carb Diets

The Atkins Nutritional approach has been used nationally since the 1960’s. Long before Dr. Robert Atkins published his popular low-carbohydrate diet plan, his patients were reaping the benefits of the Atkins diet.

Dr. Atkins divided his meal plan into four phases. “Induction,” phase one, is designed to force the body into ketosis, a physical condition which occurs in response to starvation. The “ketogenic” diet is widely used in medicine not only to treat obesity, but also to treat conditions such as epilepsy and diabetes. During this particular two-week period, no alcohol or caffeine can be consumed.

The second phase, “Ongoing Weight Loss,” is geared toward finding the “Critical Carbohydrate Level for Losing.” This process involves increasing the carb intake by five grams per week until the subject a person is within 10 pounds of their target weight.

“Pre-maintenance” is the next step. Like phase two, this phase calls for an increase in carb intake, the difference between the two phases being that this phase is designed to find the “Critical Carbohydrate Level for Maintenance.”

Step four is “Lifetime Maintenance,” a phase intended to reinforce the habits learned through the diet plan so as not to regain the weight lost during the diet. Dr. Atkins also emphasizes making use of the option to jump back to any of the other phases if weight begins to return.

While many testimonials of success have been recorded, the Atkins diet has been under fire in recent years as more and more analysis is conducted. Recent studies have compared Atkins to other diet plans and found that it scores among the highest for short-term weight loss but ranks as the lowest for long-term weight loss. And after Atkins Nutritionals released their line of Atkins diet bars and meals, Forbes Magazine analyzed several diets and found that the average consumer would pay up to 80% more in food costs than people not on the diet. Even when faced with these facts, many still sing praises of the Atkins diet.

Both the New England Journal of Medicine and the American Journal of Medicine confirmed that Atkins is still the most effective published diet plan for short-term weight loss. They do, however, acknowledge that it does come at greater risk for coronary heart disease. As for weighing out the pros and cons to determine exactly how much more at risk those who participate in the Atkins diet are, all reports found that no evidence documented has yet to prove that the risks are greater than the benefits.

Nearly forty years later, the late Dr. Atkins is still recognized for his approach to weight loss. Thanks to the innovation of the internet, Atkins meal plans, Atkins diet bars, Atkins recipes, magazine articles and research regarding Atkins and virtually anything else associated with the Atkins diet has never been easier to access.

Posted in Uncategorized | Tagged , , , , | Comments Off on The Atkins Diet – The Origin Of Low Carb Diets